Spicy Stuffed Bhendi Dry Curry With Paneer
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| Spicy Stuffed Bhendi Dry Curry With Paneer/lallyrecipes |
Bhendi(okra) 1/2 kg
Diced onions 1/2 cup
Diced tomato 1/2 cup
pinch of hing
Turmeric powder 1/4 tsp
Oil 3 tbsp
For Stuffing
Paneer 1/2 cup
coriander powder 1 tsp
red chilli powder 1 tsp
Amchur powder 1 tsp
Garam masala 1/2 tsp
Chopped Coriander Leaves Few
Salt to taste
Directions
Wash the Bhendi and pat it .
Dry them and trim the edges and slit on one side lengthwise and keep aside.
Mix all the ingredients of stuffing with 1/2 tsp oil and stuff 1 tsp per Bhendi
Arrange the stuffed Bhendi(okra) on a microwave safe plate, drizzle some oil and cook in microwave for 4 min on high.
In the meantime heat 1 tbsp oil in a pan, add onions,turmeric powder and hing n stir for 2 min.
Then add the cooked okra to the onion mixture, sprinkle some salt and let it cook for 2 min.
Stir occasionally and then add diced tomato and remaining stuffing if available.
Mix softly and let them cook for 3 more min. You stuffed bhendi (okra) is ready to Serve with Rice or Roti
