Restaurant Special Delicious Homemade Spinach Hara Bhara kabab Recipe.

Delicious Homemade Spinach Hara Bhara kabab Recipe./lallyrecipes

Ingredients

Potatoes                                200gms
Spinach                                  1 bunch
Chaat Masala                         2Tsp
Chopped Coriander                4Tbsp
Chopped Ginger                     2 inch Piece
Chopped Green Chilli              4
Boiled Green Peas                  2cups
Cornflour                                2Tsp
Oil                                          To Fry
Salt                                        To Taste

Directions

Peal potatoes and Boil them and Grate them.

Blanch spinach leaves in two cups of boiling salted water for five minutes.

Drain, refresh in cold water and squeeze out excess water.

Finely chop. Mix spinach, peas and potatoes. Add green chillies, ginger, coriander leaves, chaat masala and salt to taste. Add cornflour for binding.

Divide the mixture into twenty-four equal portions.

Shape each portion into a ball and then press it between your palms to give it a flat tikki shape.

Heat the oil on a heavy-bottomed pan and fry the kababs till crisp on each side.

Drain on paper towels. Garnish with cashews and serve hot with a chutney of your choice.