How to Make Simple Kakinada Kaja Recipe
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| How to Make Simple Kakinada Khaja Recipe/lallyrecipes |
Maida (all Purpose flour)– 1/2 kg
Besan flour –50 gm
Ghee –4 tbsp for rubbing
Pinch of Baking Soda
Sugar –4 cups
Water - 4 cups
Few drops of Rose Water
Ghee for deep frying
Method
Mix maida with besan and soda powder thoroughly.
Now add ghee to this dry mixture and rub for a while.
Knead the dough using water as required to achieve proper consistency.
Cover with muslin cloth and set aside for an hour.
Meanwhile on a heavy bottomed vessel pour water and sugar and allow it to get a boil and make fine sugar syrup.
A few drops of rose water if added to the sugar syrup might give the dish better flavor.
Roll the dough to make one-inch thick logs and cut them into pieces using a sharp knife.
Dust a plate lightly with dry maida and put the pieces on it.
Heat ghee in a deep-bottomed vessel for frying. Pick each piece, press the center with your thumb, roll it into a two-inch flat piece using a rolling pin, and immediately fry it.
Once it turns brown, remove and dip them in the boiling sugar syrup and immediately push them to the bottom of the pan and press with a perforated jhara. Hold for a minute and let them absorb the syrup 10-15 minutes.
Remove, set aside to cool and lightly dust with sugar powder before serving.
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