How to make Healthy and Nutritious Ragi Soup with Mixed Vegetables

How to make Healthy and Nutritious Ragi Soup with Mixed Vegetables/lallyrecipes

Ingredients 

Vegetables (Carrot ,peas,cabbage etc )  : 1 cup
Vegetable Stock : 2 cups
Garlic : 2 pods (chopped finely)
Ragi flour : 2 tbsp
Salt and Pepper
Cilantro leaves  few for garnish

Directions

Fry garlic in a non-stick pan. Keep it aside.

Boil Vegetables(your choice) in stock water till they are half done.

Crunchy vegetables taste good with soups. Separate vegetable and stock water.

Add salt and pepper to ragi flour with little water to make it a thick paste.

Bring stock water to boil, add garlic and ragi flour  paste.

When soup starts boiling again mix the soup well and switch off the stove.

Remove soup to serving bowl. Add vegetables on top and serve hot!!!