Spicy and Special Baby Corn Pulao Rice Recipe
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| Spicy and Special Baby Corn Pulav Rice Recipe/lallyrecipes |
Basmati rice 1 cup
Coconut milk 2 cups
Onion 1 thinly sliced
Baby corn 10 halved
Bay leaf 1
Cloves 3
Cardamom 1
Cinnamon 1" piece
Ghee or oil 3 tbsp
Salt to taste
For Paste:
Coriander leaves 1/2 cup firmly packed
Green chilies 4
Garlic cloves 4
Garam masala 1/4 tsp
Ginger 1/4" bit
Method
Wash the rice well with water and soak in the coconut milk for about 15 mins.
In the meanwhile, grind the masala, adding water little by little, to a fine paste.
Heat oil in a pan and add the bay leaf, cardamom, cloves and cinnamon.
Now, add the onions and fry them till pink.
Add the baby corns next and fry them for about 3 to 4 mins.
Now, add the ground masala and bring the flame to the lowest.
Simmer the masala and the corns for about 1 min.
Add the rice and coconut milk to this mixture along with some salt. Mix well.
Cook until done or transfer to an electric rice cooker and cook till done.
Alternatively, you can make the whole thing in a pressure cooker and cook the pulao without the pressure valve on low flame for about 10 mins.
