How to make Quick Rava Dosa Recipe
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| How to make Quick Rava Dosa Recipe /lallyrecipes |
Maida / All Purpose Flour – 1 cup
Rawa / Sooji / Semolina – 1 cup
Rice Flour / Arisi Mavu – ½ cup
Salt to taste
Water as needed
Oil 5 -10 tsp
For Seasoning:
Oil- 1 tsp
Mustard Seeds 1 tsp
Cumin Seeds – 1 tsp
Whole Pepper – 1 tsp
Green Chilli – 2 chopped finely
Curry leaves – 1 spring
Ginger – 1 tsp minced
Onion – 4 tsp finely chopped
Coriander Leaves / Cilantro – 5 tsp finely chopped
Directions
Add maida, rice flour, rawa, salt in a mixing bowl. Add water and make into a very thin batter.Set it aside for 15 mins.
Now make seasoning. Heat oil , add mustard, cumin and pepper and sauté for a min.
Add in ginger, curry leaves, green chilli, onion and mixwell. Saute for a min.
Add this to the batter. Add coriander leaves too and mix well.
Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter..Just pour it thinly here and there.
Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min.
Remove and Serve.
