Simple and Healthy Lobia Vada Crispy Snack Recipe
Healthy Snack Bobbarla Vada / Lobia Vada Recipe:
Ingredients:
Black Eyed Peas / Lobia: 1 cup
Onion: 1 large
Green Chillies: 3 - 4
Ginger: 1 inch piece
Coriander Leaves : 2 tbsp
Cumin Seeds: 1/2 tsp
Salt to taste
Oil for deep fry
Directions
1. Wash and soak the lobia in lot of water overnight.
2. Peel and chop the onion into pieces and set aside.
3. Grind the drained black eyed peas, green chillies, cumin seeds and ginger into a coarse paste.
4. Add the chopped onion, salt and coriander leaves to the ground mixture and mix well.
5. Heat oil in a pan for deep frying.
6. Divide the dough into small lemon sized balls and shape them into patties.
7. Deep fry them in hot until golden brown color and crispy.
8. Remove from the oil and serve hot with chutney or tomato ketchup.
Ingredients:
Black Eyed Peas / Lobia: 1 cup
Onion: 1 large
Green Chillies: 3 - 4
Ginger: 1 inch piece
Coriander Leaves : 2 tbsp
Cumin Seeds: 1/2 tsp
Salt to taste
Oil for deep fry
Directions
1. Wash and soak the lobia in lot of water overnight.
2. Peel and chop the onion into pieces and set aside.
3. Grind the drained black eyed peas, green chillies, cumin seeds and ginger into a coarse paste.
4. Add the chopped onion, salt and coriander leaves to the ground mixture and mix well.
5. Heat oil in a pan for deep frying.
6. Divide the dough into small lemon sized balls and shape them into patties.
7. Deep fry them in hot until golden brown color and crispy.
8. Remove from the oil and serve hot with chutney or tomato ketchup.
