Quick and Spicy Bread Upma Snack Recipe
Ingredients
12 bread slices
2 tbsp oil
2 tsp mustard seeds
1 tbsp finely chopped green chillies
1 tsp finely chopped ginger
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup tomato ketchup
1/2 tbsp lemon juice
salt to taste
2 tbsp finely chopped coriander
Directions
Immerse the bread slices in enough water and remove immediately.
Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside.
Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the green chillies and ginger and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 2 minutes.
Add the tomatoes and cook on a medium flame for 1 minute, while stirring occasionally.
Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve hot yummy Bread snack to your loved ones
12 bread slices
2 tbsp oil
2 tsp mustard seeds
1 tbsp finely chopped green chillies
1 tsp finely chopped ginger
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup tomato ketchup
1/2 tbsp lemon juice
salt to taste
2 tbsp finely chopped coriander
Directions
Immerse the bread slices in enough water and remove immediately.
Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside.
Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the green chillies and ginger and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 2 minutes.
Add the tomatoes and cook on a medium flame for 1 minute, while stirring occasionally.
Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve hot yummy Bread snack to your loved ones
