How to make Banana Flower Pulusu Dish/ Arati Puvvu Pulsu

Ingredients :

Banana flower - 1 Chopped
Red chori beans - 1/2 cup
Tamarind - lemon sized ball (get the pulp out of it)
Urad Dhal - 1 tbsp
Channa Dhal - 1 tbsp
Coriander seeds - 1 tbsp
Jeera - 1/2 tbsp
Pepper - 1/2 tsp
Red chillies - 5
Coconut - 1 tbsp (scrapped)
Fenugreek seeds - 1/2 tsp
Salt - as required
Turmeric powder - 1/2 tsp
Jaggery - little for adjusting tanginess
Asafoetida - Pinch
Curry leaves - few
Coriander leaves - For garnishing
Mustard - 1 tsp
Sesame Oil for seasoning

Directions

1. Cook the Red Chori beans in the pressure cooker and keep it aside.
2. Clean the banana flower,chop it and cook in the water until it is done.
3. Dry roast all the spices and dhals one by one. Grind them coarsely by adding coconut to it.
4. Now add the cooked beans with boiled banana flower.
5. To this add ground paste, turmeric, tamarind pulp, Jaggery, Salt.
6. Let it boil and cook for some time like sambar.
7. Now season it with mustard, asafoetida and curry leaves.
8. Garnish with Coriander leaves.