Healthy Sweet Corn & Amaranth Leaves Pakora Recipe
Easy Mokkajonna Thotakura Pakoda
Ingredients:
Sweet Corn Kernels: 1.5 cups
Chopped Amaranth Leaves: 1 cup,
tightly packed Onion : 1
Green Chillies: 5
Besan / Chickpea Flour: 1 - 2 tbsp
Rice Flour: 1 tbsp
Salt to taste
Oil for deep frying
Directions
1. Grind the sweet corn and green chillies into paste.
2. Add the chopped onion, chickpea flour, rice flour, chopped amaranth and salt to the corn mixture and mix well.
3. Heat oil in a pan for deep frying.
4. Take a small portion of this corn mixture and drop into the hot oil.
5. Deep fry until golden brown. Remove from the oil. 6. Serve on a cloudy day with a hot cup of coffee or tea.
Ingredients:
Sweet Corn Kernels: 1.5 cups
Chopped Amaranth Leaves: 1 cup,
tightly packed Onion : 1
Green Chillies: 5
Besan / Chickpea Flour: 1 - 2 tbsp
Rice Flour: 1 tbsp
Salt to taste
Oil for deep frying
Directions
1. Grind the sweet corn and green chillies into paste.
2. Add the chopped onion, chickpea flour, rice flour, chopped amaranth and salt to the corn mixture and mix well.
3. Heat oil in a pan for deep frying.
4. Take a small portion of this corn mixture and drop into the hot oil.
5. Deep fry until golden brown. Remove from the oil. 6. Serve on a cloudy day with a hot cup of coffee or tea.
