Crispy Mixed Dal Vada Snack Recipe
1 cup – Mixed dal (green mung dal, yellow tuvar dal, channa dal)
Onion (Big) finely chopped (option)
Chilli finely chopped 1 tbsp
Garlic paste - 1 tbsp
Ginger paste -1 tbsp
Corinader finely chopped- 2 tbsp
Salt to taste
Oil as needed
Directions
Corasley grind the dals. If they do not get ground then add little water.
Add the rest to the ground paste.
Heat oil in a deep fry pan and when it gets really hot reduce flame and start adding the dal wadas to it.
Take 1-2 spoonful of batter in your hand and shake to form rounds and add it to the oil.
Cook on medium flame till brown remove and serve with Green chutney
