Crispy And Delicious Peanut Butter Muffins
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| Crispy And Tasty Peanut Butter Muffins Recipe/lallyrecipes |
3/4 cup plus 2 tbsp. all-purpose flour
1/3 cup graham cracker crumbs
1 tbsp baking powder
1/4 tsp. salt, optional
3/4 cup creamy peanut butter
2/3 cup sugar
4 tbsp. unsalted butter, melted & cooled
1 large egg, plus 1 large egg white, at room temp.
2 tsp. vanilla extract
1/2 cup plus 1 tbsp Coconut milk
Directions
1. Lightly spray standard muffin tins or line with paper muffin cup. Preheat oven to 400F.
2. Whisk together flour, graham cracker crumbs, baking powder and salt in medium bowl. Set aside.
3. Beat peanut butter, sugar and butter in large bowl with electric mixer until smooth.
4. Beat in eggs, then vanilla until smooth.
5. Scrape down sides of bowl and then beat in milk until creamy and light.
6. Remove beaters & stir in the flour mix with wooden spoon, until just moistened.
7. Fill muffin tins 3/4 full. (I got about 15 muffins)
8. Bake until toothpick inserted in muffin comes out clean, about 20 minutes. Cool in tin on wire rack for 5 minutes, then cool completely on wire rack.
