Simple Chikkudu Ginjala Masala Gravy Curry ~Easy making of Broad Bean Seeds Curry
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| Broad Bean Seeds Masala Gravy Curry /LALLYRECIPES |
Ingredients :
Onions : 2
Tomatoes : 2
Peanuts : 1/2 cup
Coriander Seeds : 1 tbsp
Cloves : 2 or 3
Cinnamon Stick : 1/2 inch piece
Ginger : 1 inch piece
Garlic Cloves : 1 or 2
Cumin Seeds : 1/2 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder to taste
Salt to taste
Oil
Method :
Heat a teaspoon of in a skillet.
Add and fry the peanuts, cloves, coriander seeds, quarter teaspoon of cumin seeds and cinnamon stick to golden brown color.
Switch off the flame and allow it to cool. Bring 2 cups of water to boil.
Add the broad bean seeds and salt and cook for 5 minutes.
Turn off the heat and drain the excess water.
Heat a teaspoon of oil in a pan. Add the chopped onions and fry the till onions are translucent.
Let it cool completely. Grind the roasted spices, onions, chopped tomatoes, ginger and garlic into a smooth paste adding with little water.
Heat a table spoon of oil in a wok. Add the cumin seeds and let them splutter.
Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well.
Add a cup of water and cook for 10 minutes on low or medium flame.
Then add the chopped coriander leaves and serve warm with roti or chapati.
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