How to make Easy Stuffed Mirchi Bajji Recipe
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| How to make Easy Mirchi Bajji Recipe/lallyrecipes |
Ingredients :
Large Green Chillies : 10
Besan : 1 cup
Rice Flour : 1/4 cup
Cooking Soda : 1/4 tsp
Turmeric Powder: 1/4 tsp
Salt to taste
Oil for deep frying
For Stuffing:
Tamarind Pulp: 2 tbsp
Besan : 2 tbsp
Ajwain Seeds / Powdered Ajwain: 1 tsp
Salt to taste
Directions
1. Combine all the stuffing ingredients in a bowl and make into a smooth paste. Keep it aside.
2. Wash the chillies and dry them. Slit the chillies lengthwise and remove the seeds.
3. Fill the each chilli with prepared stuffing mixture and set aside.
4. In a mixing bowl, combine the chickpea flour, rice flour, cooking soda, turmeric and salt.
5. Slowly add water and mix it to a thick consistency.
6. Heat oil in a pan for deep frying.
7. Dip the each chilli into the batter and slide them onto edge of the batter bowl to expose the side of chilli.
8. Then slowly drop them into hot oil. Deep fry them on a medium flame until golden brown color.
9. Serve immediately with sliced onions and lemon juice.
