How to make Spicy Deep Fried Chana Dal Snack

Deep fried Chana dal snack recipe/lallyrecipes

Spicy and Crunchy Chana Dal, Fried Split Bengal Gram


Ingredients :

Split Bengal Gram (Chana Dal) : One Cup
Oil for deep frying
Red Chilli Powder to taste
Salt to taste

Directions

Soak the chana dal for 6 hours.

 Drain and dry the chana dal on a clean cloth and set aside.

 Heat oil in a vessel for deep frying.

 Deep fry the chana dal in hot oil until they become golden color.

Remove and place them on a tissue paper.

Sprinkle the salt and red chilli powder and store in a airtight container.

Serve as a snack.