Simple and Tasty Raw Banana Bajji Snack Recipe
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| Simple and Tasty Raw Banana Bajji Snack Recipe/lallyrecipes |
1 Big Raw Banana
3/4 Cup of Gram (Besan) Flour
1/4 Cup of Rice Flour
1 Tsp of Corn Flour
1/4 Tsp of Baking Soda
A Pinch of Asafoetida
1.5 Tsp of Red Chilly Powder
1 Tsp of Salt
Water as needed , about 2/3 cup of water
Oil for Frying
Directions
Wash and peel the skin of raw banana
Slice them lengthwise into long and thin slices.
In a bowl, add besan flour, rice flour, corn flour, asafoetida, red chilly powder, baking soda, salt and add water little by little to get batter. Batter should not be too thick or too thin.
In the meantime, heat oil in a shallow pan for deep frying.
When oil gets hot (323 degree F), dip the banana slices in the batter and make sure it is coated well on both sides.
Carefully drop the slices one by one into the oil, cook them until it turns golden brown color on both sides.
Transfer them to a paper towel(Tissue paper) lined container to absorb oil.
Serve immediately with tea and coconut chutney
