How to make Rice Flakes Poha Sweet Laddu Recipe for Festival
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| How to make simple Riceflakes laddu recipe/lallyrecipes |
Rice Flakes 1 cup ( Atukulu )
Yellow split moong dal - 1/2 cup
Vermicelli - 1/3 cup
Sugar powder - 1 1/4 cups,
Ghee - 1/4 cup + 2 tbsps,
Cashew nuts - 5-6,
Cardamom powder - 1/2 tsp
Raisins few for garnish
Method
In a heavy bottomed vessel, dry roast beaten rice on low flame for 5 minutes
Remove to a plate and cool. In the same vessel, add vermicelli and Moong dal Separately dry roast for5 minutes on low flame.
Remove to a plate and cool. Grind each of the three roasted ingredients to a fine powder and keep them each in different bowls. Do not mix them.
Heat a tsp of ghee in the vessel, add the ground vermicelli and roast on low flame for 2 mts. Remove to a plate.
In the same vessel, add 1 1/2 tsps of ghee and add the ground moong dal.
Roast on low flame for 2 min. Remove to a plate. In the same vessel, add 1 1/2 tsps of ghee and add the ground beaten rice.
Roast on low flame for 2 mins. Remove to a plate. Mix all the three roasted ground powders in a wide plate.
Add the roasted nuts, cardamom powder and powdered sugar and mix well. Slowly add the warm ghee and mix well.
Shape into small laddus. If you have difficulty in shaping laddus, add more ghee and make laddus. Garnish with raisins.
Store in air tight container upto 3 to 4 weeks.
