How to make Green Bell Pepper Chutney For Dosa and idly
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| Capsicum Chutney recipe for Breakfast /lallyrecipes |
Capsicum Chutney Recipe For Breakfast
Ingredients
2 Green Medium Size Capsicum (Bell Pepper)
1 Large Red onion
1 Large Tomato
2 Garlic Cloves
2-3 Red Chillies
2 Tsp of Urad dal
1 Tsp of Chenna dal
Small Gooseberry Size of Tamarind
1 -2 Tbsp of Coriander Leaves, chopped
2 Tsp of Oil
Salt and Water as Needed
2 Tsp of Gingelly Oil (Indian Sesame Oil)
1 Tsp of Mustard Seeds
1 Tsp of Urad Dal
Few Curry Leaves
Directions
Heat oil in a pan, add urad dal and channa dal, roast this for few mins until it turns golden brown.
Transfer the contents to a plate and keep this aside.
In the same pan, add oil, red chillies, garlic cloves, onion fry this for 2 mins until onion turns golden brown.
Add tomato, fry this until it turns mushy.
Add capsicum, fry this for a min, add tamarind and coriander leaves, fry this for another min and turn off the flame. Let this mixture cool down for 5 mins.
In a blender(mixie), add urad dal, chenna dal and capsicum-tomato mixture, add 1/4 cup of water and grind it to a smooth paste.
Heat oil in a pan, when it is hot, add mustard seeds, urad dal and curry leaves, after it splutters, pour this over the chutney.
Capsicum chutney is ready to be served with Idly or Dosa.
