How to make Easy Mooli Paratha North Indian Special Radish Paratha Recipe
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| Easy North Indian Radish Paratha Recipe /lallyrecipes |
1.5 Cups of Wheat Flour/ Multigrains Flour
2 Tsp of Oil
Salt and water as needed
1 and 1/4 Cup of White Radish, Grated
2 Tsp of Coriander Powder
Pinch of Turmeric Powder
1 Tsp of Red Chilly Powder
1/4 Tsp of Cumin Powder
1/2 Tsp of Garam Masala
1/2 Tsp of Ginger , Grated
1/4 Tsp of Ajwain / Omam
2 Tsp of Oil
Directions
Peel the skin of radish and finely grate it . Add little salt to it and sit for 10 mins. Squeeze out all excess of water.
In a wide bowl, add wheat flour, salt, oil and warm water. Mix well. Knead the dough like you do for chapathi. Keep aside for 15 mins.
Take a pan with oil, add ajwain, after sizzles, add grated ginger and fry for a min.
Add grated radish, fry for 1-2mins. To that add turmeric, coriander powder, red chilly powder, cumin powder and garam masala.
Fry for 1-2 mins till all the water evaporates and it turns dry. Once it done, switch off the flame.
Stuffing is ready. Keep this aside.
Heat a tawa or chapathi pan. Meanwhile make a equally sized balls out of the dough , dust the counter top with some flour and roll it into a circular shape, keep the stuffing inside, fold the paratha and roll it into square shape. Carefully place the paratha in a pan.
Now cook the paratha in medium heat.
When bubbles starts appearing, apply oil and flip it to the other side.
Let the other side also get cooked.
Serve it with onion raita or pickleor plain yogurt.
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