Healthy Homemade Crispy Chickpea Apple Pecan Salad
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| Healthy Chickpea Apple Pecan Salad/lallyrecipes |
1 can organic chickpeas (15 ounce can - drained)
1/2 organic apple (diced)
1/4 cup organic celery (diced)
1/4 cup organic pecans (diced)
2 tablespoons organic onions (diced)
2 tablespoons vegan mayonnaise
1 tablespoon organic dill (chopped)
1 organic lemon (freshly juiced)
1/2 teaspoon pink himalayan salt (or to taste)
Method
Put the can of drained chickpeas into a medium sized bowl and mash them up.
Dice into small pieces: apple, celery, onion and pecans and add to the bowl of mashed chickpeas.
Add the vegan mayonnaise, dill, pink himalayan salt and lemon juice.
Stir together until well combined.
Serve it to ur family and Enjoy
