Easy and Spicy Brinjal Eggplant Masala Gravy Curry Recipe For Roti and naan

Spicy Eggplant Masala Gravy Curry Recipe For Roti /lallyrecipes

Ingredients:-

Brinjal  - 4 (Big Size)
Tomato - 2
Onion - 2
Cumin- 1/2 tsp
Turmeric- pinch
Garam Masala - 1 sp
Cumin Coriander Powder - 1 sp
Red chilli powder - 1 sp
Salt
Curd - 1 Tbsp
Cilantro/Coriander

Directions

Apply a spoon of olive oil on the egg plant all over, poke some holes using fork and bake it in 350' for about 30-40 minutes or till done. Peel the skin off from the eggplant.

Mash it or chop it coarse depending on how you want to feel the eggplant. Set aside.

In 2 spoons of ghee/oil, splutter cumin,saunf, add chopped onions and saute till pink. Add tomato and cook till done.

Add tumeric , Garam masala powder, Cumin Coriander powder, Red chilli powder and salt, top it with a table spoon of curd and give a good mix.

Add mashed or coarsely chopped egg plant and cover cook for couple of minutes till the flavour blends.

Garnish with coriander/cilantro. A spoon of lime juice is optional.Serve hot with Rotis.