Easy and Spicy Bhindi Dry Masala Curry Recipe For Naan
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| Simple Bhindi Dry masala Curry recipe/lallyrecipes |
1 lb fresh okra
1 tablespoon ghee
1 tablespoon coriander, chopped
1/2 pack knorr ready to cook chana masala
1/4 teaspoon chilli powder
Directions
Wash and dry the okra.
Trim the bottom & top & slice into rounds half an inch thick.
In a large skillet, heat the ghee & add the okra in a single layer.
Cook over a moderate flame for 10 minutes.
Stir occasionally.
Add the chilli powder, chana masala and continue to stir and fry till the okra is golden brown.
Remove from the heat, sprinkle with coriander and serve hot
