Easy and Quick making of Finger Millet Dosa Recipe

Healthy and Tasty  Instant Ragi Dosa

Ingredients:

    Raagi flour – 2 parts
    Wheat flour – 1 part
    Rice flour – 1/2 part(optional)
    Salt – to taste
    Sour Buttermilk – 1/2 cup
    Water – to mix

    Oil – 1 tsp
    Mustard seeds – 1/4 tsp
    Urad dal – 1/2 tsp
    Big onions – 1 no ( finely chopped)
    Pepper corns - 1 tsp
    Jeera - 1 tsp
    Green chilly – 2 nos ( slit cut)
    Curry leaves – a sprig

Method:

    Mix all the flour with salt and water .

    Temper all the items given under “to temper” and saute onions ,green chillies and curry leaves. Mix with it.
    The batter should be watery and free-flowing.

    Heat a dosa tawa and pour the batter in a circular manner starting from the sides and finishing in the middle.Sprinkle some oil. Cook for sometime.

    Flip it over and make a thin dosa.

 Healthy raagi dosa is ready to Serve