Easy and Best Okra Oninon Masala Curry Recipe For Roti or Naan
Simple Bhindi Do piaza
Ingredients:
250 g bhindi/ okra
½ packet Dal Makhani Masala
2 medium sized onions, chopped
1 tbsp garlic paste
1 tsp coriander paste or powder
1 tsp cumin seeds/ jeera
1 large tomato
1 tbsp oil
1/2 cup chopped dhaniya (Cilantro)
Directions
Cut the two ends of the bhindi off.
In a pan or kadhai, heat the oil and add the onions.
Sauté for 3 minutes and then add the garlic paste, coriander, cumin seeds, ½ packet Dal Makhani masala and ½ cup of water.
Cook for 3 minutes.
Add bhindi/ okra, and then cook for 6-8 minutes.
Garnish with chopped tomato and cilantro.
Serve the Bhindi Dopiaza with Naan or roti.
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| Simple and Best Bhindi Oninon Curry recipe/lallyrecipes |
250 g bhindi/ okra
½ packet Dal Makhani Masala
2 medium sized onions, chopped
1 tbsp garlic paste
1 tsp coriander paste or powder
1 tsp cumin seeds/ jeera
1 large tomato
1 tbsp oil
1/2 cup chopped dhaniya (Cilantro)
Directions
Cut the two ends of the bhindi off.
In a pan or kadhai, heat the oil and add the onions.
Sauté for 3 minutes and then add the garlic paste, coriander, cumin seeds, ½ packet Dal Makhani masala and ½ cup of water.
Cook for 3 minutes.
Add bhindi/ okra, and then cook for 6-8 minutes.
Garnish with chopped tomato and cilantro.
Serve the Bhindi Dopiaza with Naan or roti.
