Crispy and Healthy Snack Pumpkin Pakoda Recipe

Easy and Healthy Snack Pumpkin Pakoda  Recipe/lallyrecipes

 Ingredients :

    Grated Pumpkin : 1 cup
    Onion : 1 large, chopped    lengthwise
    Besan Flour : 4 tbsp
    Rice Flour : 2 tbsp
    Ginger Garlic Paste : 1/2 tsp (Optional)
    Red Chilli Powder : 1 to 1.5 tsp
    Curry Leaves : 2 sprig
    Salt to taste
    Oil for deep frying



   Directions

    In a mixing bowl, combine the    flours,  chopped onions, grated pumpkin, salt, red chili powder, ginger garlic paste and curry leaves and mix very well. 

   No need to add extra water at all.


    Heat oil for deep frying. Take a small portion of pumpkin mixture and drop them into the hot oil.

    Deep fry the fritters until golden brown and crispy and remove from the oil.

    Serve on a cloudy day with a cup of hot tea.