South Indian Easy and Crispy Idly Batter Bonda Recipe

Idly batter Bonda Recipe/lallyrecipes

Ingredients:

    Idly Batter – 2 cups
    All Purpose Flour – 1/4 cup
    Rice Flour – 2 tbsp
    Green Chillies – 4 (finely chopped)
    Coriander leaves – 1/4 cup (finely chopped)
    Onions – 1/2 cup (finely chopped)
    Curry leaves – a few
    Salt – to taste
    Oil – For frying

Method

    Mix all the ingredients together except oil and mix it without any lumps.

    The batter should be slightly thicker than idly batter and it should fall freely.


    Heat the oil and when the oil becomes hot, take a small round headed ladle and drop the batter in the oil.

    Turn both sides and fry them like how we fry for vadas.

    Remove them from the oil when the bondas become golden brown.

    Keep them in a tissue paper to remove the excess oil.

    Serve hot with coconut chutney.