Hyderabadi Special Easy Samosa Chaat Recipe.Simple making.

Ingredients:

    Dry yellow or green peas – 1 cup
    Potatoes – 2 (medium size)
    Big samosas – 5 or 6
    Tamarind dates chutney - 3 tbsp
    Green chutney – 1 tbsp (optional)
    Sugar – 1/4 tsp
    Salt to taste
    Thin sev – 1/2 cup
    Chopped onion – 1 cup
    Shredded carrot – 1 cup
    Chopped cilantro for garnishing
    Lemon – 1

Roast and Grind:

    Cinnamon stick – 2″ piece
    Cloves – 4
    Coriander seeds – 3/4 tsp
    cumin seeds – 1/2 tsp
    Whole black pepper – 1/4 tsp
    Dalia (split roasted chick pea or pottukadalai) – 2 tbsp
    Long dried red chilies – 3
    Marathi moggu – 1 (optional)
    Mint leaves – 1 string
    Coriander leaves – 1/3 cup (a small bunch)
    Green chilies – 2
    Ginger piece – 1″
    Shredded coconut – 2 tbsp

 Method

Soak peas overnight and pressure cook until it becomes tender and slightly over cooked.

Dry roast cloves, cinnamon, dried chilies, black pepper, coriander seeds, cumin seeds and marathi moggu until the chilies turn dark. Let it cool and grind it along with the other ingredients under “roast and grind”.


Heat 2 cups of water and add the ground paste. Let it come to a boil and simmer the heat and let it cook until the raw smell goes off (around 10 minutes). Boil potatoes in between.

Add tamarind dates chutney, green chutney, salt and sugar and let it cook for 2 minutes. Add boiled, mashed potatoes followed by the cooked peas. Allow it cook until it thickens.

Add cooked peas masala to the serving plate and place a fried samosa on top and mash it. You can add an extra samosa to the plate if you like.

Top it with sev, onions, carrots and some cilantro. Squeeze some lime juice on top and serve hot.


Serving


    You can use chole instead of peas.
    A couple of tsp of yogurt and sweet & spicy sauce can be added to the chaat.