How to make Easy and Spicy Mint Chutney Recipe
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| Spicy mint chutney recipe/lallyrecipes |
2 cups mint (pudina) leaves
Salt to taste
4 tsp lime juice or 2 tsp tamarind pulp
3 tsp vegetable oil
3 tsp urad dal (black gram)
1 1/2 tsp mustard seeds
7-8 red chillies
1/2 tsp asafoetida powder (hing)
Turmeric, a pinch
Directions
Heat the oil in a skillet, and add asafoetida, urad dal, and mustard seeds.
When the dal is brown and the mustard seeds start to splutter, add the red chillies and fry for a few seconds until chillies are brown.
Put this masala mix into the blender and let it cool.
Saute the mint leaves in the same skillet with a little bit of oil, until they are brown. Cool these in a bowl.
In a blender, grind the masala with a little bit of water into a coarse paste.
Add the mint leaves, salt, and lime juice and grind into a coarse paste.
Serve the chutney with plain white rice
