Homemade Kashmiri Dum Aloo Gravy curry Recipe North Indian Special .Quick Making
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| Homemade Kashmiri Dum Aloo Recipe/lallyrecipes |
Ingredients:
900gms baby potatoes
1tsp Knorr® Paneer Butter Masala
1 1/2 tbsp ghee
4 tbsp tomato puree
140 ml yogurt / dahi
1 green pepper / capsicum; sliced
Oil for deep-frying
Salt to taste
For the paste:
2 tbsp ginger and garlic paste
2 tbsp cashew nuts
1 tsp cumin seeds
2 dry red chilies
Pinch of ground mace
Pinch of ground nutmeg
Method
1. Peel the potatoes, prick them with a fork and soak in water with salt to taste for 15 minutes.
2. After drying the potatoes on a kitchen towel, deep fry until golden brown. Drain and set aside.
3. Heat the ½ tbsp of ghee in a flame-proof pan and sauté the 2 tbsps of ginger and garlic paste, cashew nuts and spices until cooked.
4. Grind all the ingredients for the paste along with 1 cup of water to get a smooth consistency.
5. Heat a non-stick pan with 1 tbsp of ghee and stir in the tomato pureé, yogurt / dahi and salt. Add potatoes, paste, 2 cups of water and Knorr® Paneer Butter Masala. Stir over a low heat for 5 minutes. Add the sliced green pepper / capsicum and cook for another 3-4 minutes. Garnish with some fresh coriander leaves and serve with rice or pooris.
