Healthy and Simple Oats Cutlet Breakfast Recipe

Oats Cutlet   breakfast recipe/lallyrecipes.in

Ingredients:

    Oats – 1/2 cup
    Onions – 1 cup (finely chopped)
    Green Chillies – 6 (finely chopped)
    Ginger – 1 tsp (grated)
    Potatoes (boiled and mashed) – 2 (I have used 2 large go;den yellow potatoes)
    Peas – 1/3 cup (boiled)
    Red chilli powder – 1/2 tsp
    Sambar Powder – 1/2 tsp
    Cumin Powder – 1/2 tsp
    Garam masala – 1/4 tsp
    Salt – to taste
    Bread crumbs – 1/2 cup
    Oil – 1/3 cup
    Coriander leaves – 1 tbsp (chopped)

Method

    Dry roast the oats and grind it to fine powder and keep it aside.

    Heat 2 tsp of oil in a pan and add the cumin seeds.

    When it starts to splutter, add the chopped green chillies followed by the chopped onions and salt.
    When the onions become translucent, add the grated ginger.

    Toss it for 2 minutes and add the red chilli powder, sambar powder, cumin powder, garam masala and fry for 2 minutes.

    Now add the mashed potatoes and peas and fry for another 5 to 10 minutes.
    Add the chopped coriander and mix well.

    Then add 1/4 cup of oats powder and combine well.
    It will become more thick.

    Divide to 11 or 12 equal parts and make it as round flat or oval shaped cutlets.
    Coat two sides with bread crumbs.

    Heat a pan or griddle and add 1/2 tsp of oil and place the cutlets.

    Add 1/2 tsp of oil on the top. When the bottom side turns golden brown, turn the other side.

    Remove when the other side also turns golden brown, remove the pan.

    Serve hot with tomato ketchup.

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