How to Make North Indian Special Cauliflower Pickle , Avakaya Recipe

Ingredients

Cauliflower florets 2cups
Red chilli powder  2tsp
Salt to taste
Garlic pods 4
Lemon juice 3tsp
Chana dal  1/4 tsp
Urad dal  1/4tsp
Mustard seeds  1/4tsp
Curry leaves 5
Fenugreek seeds 2 tsp
Oil 4tsp


Method

Clean cauliflower florets and add lemon juice and salt and leave it for 30min.

Heat oil in pan add the mustard urad , chana dal and curry leaves after the mustard starts spluttering add garlic pods and remove from heat.

Add this to the cauliflower floretswith fenugreek seed chillipowder and mix well.