Homemade Stuffed Lentil Cashew Curried Burgers.Simple and tasty Burger Recipe

Curried Lentil Cashew Burgers/Lallyrecipes

Ingredients

1/2 cup unsalted cashews
2 tbsp. vegetable oil
4 cups white mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1/2 tsp. each salt and pepper
1 19oz can lentils, drained and rinsed
1 tbsp. curry paste
1/2 cup breadcrumbs
1/4 cup fresh coriander, chopped

Directions

In a dry skillet, toast cashews over medium-low heat until fragrant, about 5 minutes. Transfer to food processor.

In the same skillet, heat 1 tbsp. of the oil over medium-high heat; saute mushrooms, onion, garlic, salt and pepper until no liquid remains, about 5 minutes. Add to food processor.

Add lentils and curry paste to food processor; pulse to combine, scraping excess food from the sides with a rubber spatula. Mix in oats and coriander. Shape mixture into four 1-inch thick patties.

In a large nonstick skillet, heat remaining oil over medium heat; fry patties until crusty, turning once so they don’t fall apart, about 16 minutes. Top each finished burger with your favourite veggies and slap it between a bun.