Easy and Healthy Carrot Soup Recipe .simple Preparation

Ingredients

 1 tablespoon olive oil,
 5-6 chopped carrots,
1 chopped onion,
 10 grams of root ginger, 1 cube of vegetable stock, 3 cups water, 1 tablespoon basil, salt and pepper to taste.

Directions:

 Heat a pan and put oil then add onion, carrot and ginger.

 Cook till onion becomes soft. Make vegetable stock with the cube and water and add to the pan.

 Bring it to a boil and simmer for half an hour till carrots turn soft. Add salt and pepper and blend this in a mixer and add little water if required.

Garnish with basil and enjoy this healthy soup recipe! It is a bright color soup and can be enjoyed with a toast.