South Indian Vegetable Sandwich Recipe

Ingredients

Sandwich Bread - White/brown - 4 slices
Carrot - 2 tbsp grated
Beetroot - 2 tbsp grated
Capsicum - 2 tbsp finely chopped
Butter - as required
Cheese Slice - 1
Salt - as required
Pepper - as required

Directions to Prepare

Heat a little butter in a pan and saute the grated carrots for a few seconds. Add salt and pepper. Keep it aside.

In the same pan, heat some more butter and saute the grated beetroots and capsicums separately. Add needed pepper and salt to it. Keep aside.

Trim the brown edges of the bread and apply butter on one side of all the 4 bread slices.

Take 1 bread slice with buttered side facing up, place 2-3 tsp of grated carrots and close it with the 2nd slice with buttered side facing up.

On the top of the butter, place grated beetroot.

Top it with the 3rd slice of bread with butter side facing up.

On the top of it, place sauteed capsicum and a layer of cheese slice.

Then close it with the 4th slice with buttered side facing down.

Cut it diagonally and enjoy it with tomato ketchup.