How to Prepare yummy Blackberry Cake Recipe Easily

Ingredients

    Cake:

•     3 tablespoons milk

•      1 teaspoon vinegar

•     1 cup white sugar

•     3/4 cup butter, softened

•     2 eggs

•     1 teaspoon baking soda

•     1 teaspoon ground cardamom

•     1 teaspoon ground cloves

•     1 teaspoon ground nutmeg

•     1 1/2 cups all-purpose flour

•     1 cup mashed blackberries

    Icing:

•     1 (16 ounce) package confectioners' sugar

•     1/2 cup butter, softened

•     1/2 cup mashed blackberries

•     2 tablespoons milk

•     1/2 cup shredded coconut

•     1/2 cup chopped pecans

Directions

  1.  Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

  2.  Stir milk and vinegar together in a small bowl; set aside to sour for 5 minutes.

  3. Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until creamy and smooth;    beat in eggs, soured milk, baking soda, cardamom, cloves, and nutmeg. Gradually stir in flour until just incorporated. Fold in 1 cup blackberries. Pour batter into the prepared pan.

 4.   Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 35 minutes. Allow cake to cool.

 5.   Beat confectioners' sugar and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/2 cup blackberries and milk until frosting is desired thickness. Spread icing on the cooled cake; sprinkle with coconut and pecans.