How to make Easy Delicious Strawberry Cake Recipe

Ingredients

 1 (18.25-ounce) package white cake mix
1 (3-ounce) package strawberry gelatin
4 large eggs
1/2 cup sugar
1/4 cup all-purpose flour
1/2 cup finely chopped fresh strawberries
1 cup vegetable oil
1/2 cup milk
Strawberry Butter cream Frosting
Garnish: whole strawberries

Preparation

    Beat the cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. Scrape down the sides, and beat at medium speed 2 more minutes, stopping to scrape down sides, if needed. (Strawberries should be well blended into batter.

    Pour batter into 3 greased and floured 9-inch cake pans.
    Bake at 350° for 23 minutes or until cakes spring back when lightly pressed with a finger.

    Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.
    Spread Strawberry Butter cream Frosting between layers and on top and sides of cake. Garnish, if desired. Serve immediately, or chill up to 1 week.