Make Black Berry Sherbet Recipe

Ingredients

3 cups blackberry wine

1 cup sugar

1/3 cup fresh lime juice

1 cup fresh blackberries

1 cup fresh blueberries

1/2 cup fresh raspberries

2 tablespoons sugar

2 tablespoons blackberry wine

1/2 teaspoon lime zest

Method

1. Cook first 3 ingredients and 1 cup water in a small saucepan over medium heat, stirring occasionally, 3 minutes or just until sugar dissolves. Fill a large bowl with ice; place saucepan in ice, and let stand, stirring wine mixture occasionally, until cold (about 1 hour).

2. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker; freeze according to manufacturer's instructions. (Instructions and times will vary.) Spoon sorbet into an airtight container; cover and freeze at least 8 hours.

3. Combine blackberries and next 5 ingredients; toss gently. Cover and chill up to5 hours. Serve sherbet topped with berries or mint leaf.