Easy n Simple Homemade Chocolate-Almond Ice Cream Recipe

Ingredients

1 (14-ounce) can sweetened condensed milk

1 (5-ounce) can evaporated milk

2 cups whole chocolate milk $

2/3 cup chocolate syrup

3/4 cup toasted sliced almonds

Method

Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Stir almonds into prepared ice cream. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

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